18th Century Gingerbread (12 biscuits)

12 of our extremely popular gingerbread biscuits, made from an 18th century recipe.

Ingredients: Flour (WHEAT ), butter (DAIRY), sugar, ginger, spices

Allergen advice: all allergens, including gluten are marked in BOLD.

These will keep until Christmas, but are best kept in an airtight container once they arrive... unless you eat them straight away!