Victorian Hot Chocolate Mix

Dark Hot Chocolate flavoured with a hint of vanilla.

This product is made with a rich, dark chocolate, with just a hint of vanilla.

During the Victorian period there was a reaction against adding strong, or extra, flavours to chocolate. This led to a move to simpler tastes, including the purer flavour of this hot chocolate.

Method

(makes about 12-20 small cups):

1. Shake the bag well if you are not using the entire pack. The ingredients will settle in the bag.
2. Put 1 tablespoon per person into a saucepan.
3. Add 100 ml of milk and 2 tsp sugar per person.
4. Slowly heat the saucepan over a medium heat, whisking continuously.
5. Serve when the liquid starts to simmer.

Ingredients

Chocolate 75% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla), Sugar, Orange Peel, Cinnamon, Cloves, Anise seed, Cayenne Pepper. (Chocolate min 70% Cocoa Solids).

(Chocolate may contain traces of MILK)

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. 

Minimum ingredients weight: 225g