14th Century Parisian Mustard

Honey Mustard with Medieval Spices

This mustard follows a 1393 recipe (Le Ménagier de Paris), using Cinnamon, Ginger, Grains of Paradise, Nutmeg & Galingale. This deliciously warming spiced honey mustard is perfect with all meats and cheese.

Ingredients: Water, MUSTARD Seed (27%), Spirit Vinegar, Crushed MUSTARD Seed (7%), Honey, Sugar, MUSTARD Flour (4%), Salt Natural Flavouring, Rapeseed Oil, Stabiliser (Xanthan Gum), Cinnamon, Ginger, Grains of Paradise, Nutmeg, Galingale, Salt, Preservative (Potassium Sorbate).

Allergy advice: For allergens, including cereals containing  gluten, see ingredients in BOLD. Storage: Refrigerate after opening. 

Ingredients minimum weight: 100g