13th Century Icelandic Mustard

Honey mustard with cinnamon & anise

This Mustard is based upon an Icelandic recipe from the 1200s, recorded in a 15th century collection of recipes. This mild sweet aromatic mustard is perfect with all lighter meats, fish and cheese.

Ingredients: Water, MUSTARD Flour (30%), Spirit Vinegar, Honey, Cinnamon, Anise, Salt, Preservative (Sodium Hydrogen SULPHITE). 

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Ingredients minimum weight: 100g