{"title":"Wholesale Products","description":"","products":[{"product_id":"14th-c-clarrey-spice-mix-for-wine","title":"Clarrey, 14th Century Spice Mix for Wine","description":"\u003cp\u003eClarrey is a delicious medieval spiced wine, normally made with white wine. It is mentioned (as \u003cem\u003eclaree\u003c\/em\u003e) in Chaucer’s Canterbury Tales.  This particular recipe comes from the \u003cem\u003eForme of Cury\u003c\/em\u003e, dating to the 1390s. Try it hot or cold.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace one of the spice bags in a saucepan and add a bottle of sweet white (or red) wine.  \u003c\/li\u003e\n\u003cli\u003eAdd 170g of clear\/runny honey. \u003c\/li\u003e\n\u003cli\u003eBring the mixture slowly almost to the boil, occasionally stirring gently. \u003c\/li\u003e\n\u003cli\u003eAllow the mixture to cool for a few minutes, or several hours before removing the spice bag. \u003c\/li\u003e\n\u003cli\u003eReheat the Clarrey before serving. \u003c\/li\u003e\n\u003cli\u003eThe Clarrey can be served hot or cold. It improves with bottling for a few days or weeks. A sediment of spices will sink to the bottom of the Clarrey.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Galingale, Cinnamon, Grains of Paradise, Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy\u003c\/strong\u003e \u003cstrong\u003eadvice\u003c\/strong\u003e: For allergens, if present, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e. Made in an environment that uses nuts \u0026amp; mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients minimum weight:\u003c\/strong\u003e 70g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981042622804,"sku":"","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/Clarrey_A.jpg?v=1728638349"},{"product_id":"18th-century-currey-mix","title":"18th Century Currey Mix","description":"\u003cp\u003e\u003cstrong\u003eMix for making a mild but flavoursome early curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe origins of curry are obscure, but by the 2nd half of the 18th century recipes ‘\u003cem\u003eto cook a currey the Indian way\u003c\/em\u003e’ were appearing in British cook books, and these are the origin of modern curries. The word ‘curry’ in India prior to this just meant a 'sauce'. This is based on the earliest recipe, by Hannah Glasse, and the result is a delicious mild chicken curry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e (serves 8):\u003c\/p\u003e\n\u003cp\u003eYou will also require: 8 chicken breasts, ½ pint (284ml) cream \u0026amp; 2 pints chicken stock, butter.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the chicken breasts into thick slices about 1\/3 inch thick, and fry lightly in butter until browned.  \u003c\/li\u003e\n\u003cli\u003eAdd the curry mix to the pan and fry for about 10 seconds while mixing. \u003c\/li\u003e\n\u003cli\u003eAdd the stock, \u0026amp; bring to a simmer for 30 mins. \u003c\/li\u003e\n\u003cli\u003eAdd the cream \u0026amp; stir in thoroughly, allow to thicken slightly and serve. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Onion (\u003cstrong\u003eSULPHUR\u003c\/strong\u003e \u003cstrong\u003eDIOXIDE\u003c\/strong\u003e), Turmeric, Coriander, Ginger, Pepper, Lemon, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool, dry place. The ingredients will settle in the bag. Shake the bag well if you are not using the entire pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredients weight: \u003c\/strong\u003e68g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981042655572,"sku":"","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/36536353-541A-481F-B869-C7265F4B7397.jpg?v=1729775523"},{"product_id":"cubebs-30g","title":"Cubebs","description":"\u003cp\u003eCubebs (\u003cem\u003ePiper cubeba\u003c\/em\u003e), or tailed pepper, have an aromatic aroma with a pungent slightly bitter flavour. Cubebs were possibly used by the Greeks in the 4th century BC and were mentioned by Marco Polo in the 13th century. Cubebs were thought to ward off evil in the 17th century, and were particularly popular in Medieval and Tudor cookery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cubeb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 30g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981042721108,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/b60f6a0d-original.jpg?v=1727250224"},{"product_id":"lambswool","title":"Lambswool","description":"\u003ch3\u003eSpice mix for mulled apple juice, cider or ale\u003c\/h3\u003e\n\u003cp\u003eLambswool or Lamb's Wool is a recipe that has been used for wassailing for hundreds of years, using either mulled ale or cider. There is debate as to the origin of the name, but when the pulp of baked apple is added to the drink it thickens the brew and looks like lamb's wool.This mix can also be used with apple juice. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e (serves: 4-6):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd the spice mix to 1 litre of apple juice, cider or ale.\u003c\/li\u003e\n\u003cli\u003eSlowly bring almost to the boil and serve. \u003c\/li\u003e\n\u003cli\u003eFor a truly authentic taste, add some baked apple pulp to the drink before serving.  Storage: Store in a cool, dry place. The ingredients will settle in the bag. Shake the bag well if you are not using the entire pack.  \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, Apple (Apple, \u003cstrong\u003eSULPHUR\u003c\/strong\u003e \u003cstrong\u003eDIOXIDE\u003c\/strong\u003e), Lemon, Cinnamon, Ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients minimum weight: \u003c\/strong\u003e70g               \u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981042884948,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/Lambswool_A.jpg?v=1728640348"},{"product_id":"rfh-chocolate","title":"Recipes from History: Chocolate","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRecipes from History: Chocolate draws together a collection of chocolate recipes from the late 1600s through until the early 1800s. Discover some of the ways that chocolate was enjoyed in the past.Each original recipe is shown, along with commentary from the authors, before a modern recipe is presented - allowing you to bring a little bit of the past into your home\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis book contains 12 recipes over 22 pages.\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981043147092,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/C38ABB60-ACD4-4869-88C9-FB39B5DC1257.jpg?v=1729762183"},{"product_id":"1596-stew-mix","title":"1596 Stew Mix","description":"\u003cp\u003eThis stew mix is based upon the recipes of Thomas Dawson from the times of William Shakespeare and Elizabeth I. The rich flavour of spice evokes the age of discovery. To be historically accurate, try making it with ale or cider \u0026amp; then serve it on ‘sops’ (chunks of bread), and try some Pea Pottage with it; or it is equally good served alongside modern vegetables.\u003c\/p\u003e\n\u003cp\u003eTry matching this with our \u003ca href=\"https:\/\/thecopperpot.co.uk\/products\/16th-c-pea-pottage-mix\" title=\"1591 Pea Pottage\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1591 Pea Pottage\u003c\/a\u003e mix and some \u003ca href=\"https:\/\/thecopperpot.co.uk\/products\/14th-c-ypocras-spice-mix-for-wine\" title=\"Ypocras\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eYpocras\u003c\/a\u003e spices for wine for the perfect authentic Tudor meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e (serves 6):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrown 900g of beef in 1 tbsp oil in a casserole dish.\u003c\/li\u003e\n\u003cli\u003eAdd all the stew mix, stir \u0026amp; fry for 1 min.\u003c\/li\u003e\n\u003cli\u003eAdd 900ml of ale, cider, wine, or stock, \u0026amp; bring to the boil. \u003c\/li\u003e\n\u003cli\u003eCover with a lid \u0026amp; place in the oven at 150°C for  2 ½ to 3 ½ hrs, checking that it doesn’t go dry. (Reduce the amount of liquid if using a slow cooker)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raisins (Sunflower Oil), Dates (Rice Flour, Cottonseed Oil), Prunes (Potassium Sorbate), Onion (\u003cstrong\u003eSULPHUR DIOXIDE\u003c\/strong\u003e), Parsley, Rosemary, Thyme, Cinnamon, Ginger, Nutmeg, Cloves, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredients weight: \u003c\/strong\u003e200g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981043245396,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/60AB35A7-5968-4999-A773-AD661288A52C.jpg?v=1729775468"},{"product_id":"grains-of-paradise-15g","title":"Grains of Paradise","description":"\u003cp\u003eGrains of Paradise (\u003cem\u003eAframomum melegueta\u003c\/em\u003e) is a member of the ginger family. It originated from the west coast of Africa, but was reported to be grown in the Garden of Eden (to increase the price!). It has a complex flavour of pepper, citrus \u0026amp; spices. It is not as harsh as Round Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Grains of Paradise\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 15g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981043933524,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/875959cb-original.jpg?v=1727250224"},{"product_id":"1555-menues-herbes","title":"1555 Menues Herbes","description":"\u003cp\u003eThe recipe for this herb mix comes from \u003cem\u003eLivre fort excellent de Cuysine\u003c\/em\u003e, published in Lyon in 1555. The inclusion of marigold petals may be a substitute for the more expensive saffron, but were believed to be a ‘\u003cem\u003ecomforter of the heart and spirits, and to expel any malignant or pestilential quality\u003c\/em\u003e’ in their own right. They also provide a subtle yellow colouring. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Parsley, Thyme, Marjoram, Hyssop, Savoury, Sage, Marigold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 10g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981043999060,"sku":"","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/427BD7EC-9DCB-4E9B-9581-9D1896128936.jpg?v=1729758807"},{"product_id":"long-pepper-30g","title":"Long Pepper","description":"\u003cp\u003eLong Pepper (\u003cem\u003ePiper retrofactum\u003c\/em\u003e) is hotter than black pepper, but has an appealing complex earthy pungent flavour with a touch of spice. It was used by the Ancient Greeks and was the prevalent pepper in Europe up until the 12th century. It was particularly popular in early hot chocolates during the 17th \u0026amp; 18th Centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Long Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Ingredients weight:\u003c\/strong\u003e 30g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981044064596,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/68803e63-original.jpg?v=1727250224"},{"product_id":"14th-c-ypocras-spice-mix-for-wine","title":"Ypocras, 14th Century Spice Mix for Wine","description":"\u003ch3\u003e14th Century Ypocras, Spice Mix for Wine\u003c\/h3\u003e\n\u003ch4\u003e\u003cem\u003eContains 2 Spice Bags, each Bag makes 750ml\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eYpocras (also known as Hypocras) is a spiced wine named after Hippocrates. Spiced wines go back at least as far as the Romans. It is said that the original Ypocras recipe was brought back during the Crusades. This recipe is based on one from the \u003cem\u003eForme of Curye\u003c\/em\u003e from the early 1390s, and so is probably the earliest surviving recipe. It was usually made with red wine, but can be made with white wine, and served hot or cold.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e: \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace one of the spice bags in a saucepan and add a bottle of red wine (e.g. Claret), or white wine.\u003c\/li\u003e\n\u003cli\u003eAdd 7 tbsp of Demerara sugar. \u003c\/li\u003e\n\u003cli\u003eBring the wine slowly almost to the boil, then remove from the heat and allow to sit for a few minutes. You can leave the bag in longer for a stronger flavour. \u003c\/li\u003e\n\u003cli\u003eRemove the spice bag, and pour the Ypocras into glasses and serve.   Storage: Store in a cool, dry place. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cinnamon, Ginger, Long Pepper, Cloves, Grains of Paradise, Galingale, Nutmeg, Cardamom, Marjoram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, if present, including cereals containing gluten, see ingredients in BOLD. Made in an environment that uses nuts \u0026amp; mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients minimum weight: \u003c\/strong\u003e20g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981044097364,"sku":"41","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/FB276C89-3199-43EC-AB35-0FBCC6ECD269.jpg?v=1733421995"},{"product_id":"14th-c-mounchelet-stew-mix","title":"14th Century Mounchelet Stew Mix","description":"\u003cp\u003eThis stew is based upon a recipe from the earliest English cook book, The \u003cem\u003eForme of Cury\u003c\/em\u003e, written for the kitchen of Richard II in about 1390. The mix of ginger, cumin and coriander invokes the flavour of the eastern Mediterranean, with new flavours being brought home from the Crusades and the Silk Route. The recipe is designed for veal or mutton, but also works well with lamb or chicken.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e (serves 6):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut 900g of lamb, mutton or veal into 2cm cubes, \u0026amp; then brown the meat in 1tbs oil in a stew pan.\u003c\/li\u003e\n\u003cli\u003eAdd the stew mix \u0026amp; fry for a few seconds,\u003c\/li\u003e\n\u003cli\u003eAdd 425ml of chicken stock, 225ml of white wine. Bring to the boil. \u003c\/li\u003e\n\u003cli\u003eReduce the heat, cover the pan \u0026amp; cook gently for 1 to 1 ½ hrs, until the meat is cooked through. \u003c\/li\u003e\n\u003cli\u003e5. You can thicken the stew by adding 2 lightly beaten eggs with 30ml of white wine vinegar just before serving.  \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Onion (\u003cstrong\u003eSULPHUR DIOXIDE\u003c\/strong\u003e), Parsley, Rosemary, Thyme, Savoury, Ginger, Cumin, Coriander. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 17g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981044261204,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/Mounchelet_A.jpg?v=1728640348"},{"product_id":"13th-c-mustard","title":"13th Century Icelandic Mustard","description":"\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eHoney mustard with cinnamon \u0026amp; anise\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Mustard is based upon an Icelandic recipe from the 1200s, recorded in a 15th century collection of recipes. This mild sweet aromatic mustard is perfect with all lighter meats, fish and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWater, \u003cb\u003eMUSTARD\u003c\/b\u003e Flour (30%), Spirit Vinegar, Honey, Cinnamon, Anise, Salt, Preservative (Sodium Hydrogen \u003cb\u003eSULPHITE\u003c\/b\u003e). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice: \u003c\/strong\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients minimum weight: \u003c\/strong\u003e100g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981044326740,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/13th_C_Mustard_A.jpg?v=1728640345"},{"product_id":"1741-milk-chocolate-bar-80g","title":"1741 Milk Chocolate Bar (80g)","description":"\u003ch3 class=\"p1\"\u003eMilk chocolate flavoured with an 18th century Georgian spice mix\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003e\u003cem\u003e(Cinnamon, Cardamom \u0026amp; Long Pepper)\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis spiced chocolate bar is based on English hot chocolate recipes from 1741 and uses Long Pepper to add a hint of hot floral spice, with the warm citrus flavour of Cardamom, with Cinnamon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChocolate up until the 1840s was almost always used as a hot chocolate or as flavouring. For this bar we have taken the flavours of early English hot chocolate and created a spiced milk chocolate bar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Milk Chocolate (Sugar, Cocoa Butter, Whole \u003cb\u003eMILK\u003c\/b\u003e Powder,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eEmulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Natural Vanilla), Cinnamon, Cardamom, Long Pepper. (Chocolate min 33.6% Cocoa Solids)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAllergy\u003c\/b\u003e \u003cb\u003eadvice\u003c\/b\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e.\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 80g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981044588884,"sku":"","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/1741MilkChocolateBarA.heic?v=1728563374"},{"product_id":"1685-milk-chocolate-bar-80g","title":"1685 Milk Chocolate Bar (80g)","description":"\u003ch3 class=\"p1\"\u003eMilk chocolate flavoured with a 17th century Spanish spice mix\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003e\u003cem\u003e(Chilli, Orange, Cinnamon, Cloves, anise \u0026amp; Vanilla)\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis spiced chocolate bar is based on Antonio de Ledesma’s 1685 medicinal recipe for hot chocolate. It is one of the earliest European recipes, and at the time was only used as a drink. The chilli and vanilla are Aztec ingredients combined with the European flavours of orange and other spices.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChocolate up until the 1840s was almost always used as a hot chocolate or as flavouring. For this bar we have taken the flavours of early Spanish hot chocolate and created a spiced milk chocolate bar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003eMilk Chocolate (Sugar, Cocoa Butter, Whole \u003cb\u003eMILK\u003c\/b\u003e Powder, Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Natural Vanilla), Orange Peel, Cinnamon, Cloves, Anise Seed, Cayenne Pepper. (Chocolate min 33.6% Cocoa Solids)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAllergy\u003c\/b\u003e \u003cb\u003eadvice\u003c\/b\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 80g                    \u003c\/span\u003e\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981044654420,"sku":"","price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/1685MilkChocolateBarA.heic?v=1728562858"},{"product_id":"rum-butter","title":"Rum Butter","description":"\u003cp\u003eRum Butter was popular throughout Cumberland in the 18th century, due to the area's connection with the sugar \u0026amp; rum trades. It was used all year round, and had associations with celebrating new born babies.\u003c\/p\u003e\n\u003cp\u003eRum Butter is delicious on Christmas pudding, mince pies, hot toast or crumpets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, \u003cstrong\u003eBUTTER\u003c\/strong\u003e (\u003cstrong\u003eMILK\u003c\/strong\u003e) (39%) (butter, salt), Rum (7%), Spices. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy\u003c\/strong\u003e \u003cstrong\u003eadvice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Ingredients Weight:\u003c\/strong\u003e 110g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981044916564,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/FF10054C-5168-47AA-AEBE-08F0E953CB96.jpg?v=1730276255"},{"product_id":"1685-white-chocolate-bar-80g","title":"1685 White Chocolate Bar (80g)","description":"\u003ch3 class=\"p1\"\u003eWhite chocolate flavoured with a 17th century Spanish spice mix\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003e\u003cem\u003e(Chilli, Orange, Cinnamon, Cloves, anise \u0026amp; Vanilla)\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis spiced chocolate bar is based on Antonio de Ledesma’s 1685 medicinal recipe for hot chocolate. It is one of the earliest European recipes, and at the time was only used as a drink. The chilli and vanilla are Aztec ingredients combined with the European flavours of orange and other spices.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChocolate up until the 1840s was almost always used as a hot chocolate or as flavouring. For this bar we have taken the flavours of early Spanish hot chocolate and created a spiced white chocolate bar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003eWhite Chocolate (Sugar, Cocoa Butter, Whole \u003cb\u003eMILK\u003c\/b\u003e Powder, Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Natural Vanilla),\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOrange Peel, Cinnamon, Cloves, Anise Seed, Cayenne Pepper. (Chocolate min 28% Cocoa Solids)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAllergy\u003c\/b\u003e \u003cb\u003eadvice\u003c\/b\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eMinimum ingredients weight: \u003c\/strong\u003e80g\u003c\/span\u003e\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981045014868,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/1685WhiteChocolateBarA.heic?v=1728562763"},{"product_id":"1741-dark-chocolate-bar-80g","title":"1741 Dark Chocolate Bar (80g)","description":"\u003ch3 class=\"p1\"\u003eDark chocolate flavoured with an 18th century Georgian spice mix\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003e\u003cem\u003e(Cinnamon, Cardamom \u0026amp; Long Pepper)\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis spiced chocolate bar is based on English hot chocolate recipes from 1741 and uses Long Pepper to add a hint of hot floral spice, with the warm citrus flavour of Cardamom, with Cinnamon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChocolate up until the 1840s was almost always used as a hot chocolate or as flavouring. For this bar we have taken the flavours of early English hot chocolate and created a spiced dark chocolate bar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003eChocolate (Cocoa Mass 43.0%; Sugar 43.0%; Cocoa Butter 13.0%; Emulsifier: \u003cb\u003eSOYA \u003c\/b\u003eLecithin, Vanilla, Cinnamon, Cardamom, Long Pepper. Chocolate min 54.5% Cocoa Solids). May contain \u003cb\u003eMILK.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAllergy\u003c\/b\u003e \u003cb\u003eadvice\u003c\/b\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e. \u003cspan class=\"Apple-converted-space\"\u003e         \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 80g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e                   \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981045047636,"sku":"","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/1741DarkChocolateBarA_d779264d-84b4-46c6-b513-dc774ce82c4b.heic?v=1728563413"},{"product_id":"13th-14th-century-mustard-set","title":"13th \u0026 14th Century Mustard Set","description":"\u003cp\u003eOur two popular mustards presented as a gift set.\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981045866836,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/E1C1F503-0204-4D3F-A1F5-4F3575442135_e66fe53d-c26f-4ce0-a537-63d91d7d28d1.png?v=1762781602"},{"product_id":"hypocras-chocolates","title":"Hypocras Chocolate Creams","description":"\u003cp\u003e\u003cstrong\u003eHypocras Chocolate Creams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedieval Hypocras is a warmed drink, usually made with wine, sugar and spices. Spiced wines date back to the Roman era but Hypocras was particularly popular during Medieval times. We have adapted a medieval recipe, using a red wine infused with nutmeg, clove, fennel, cinnamon and ginger, incorporated with a dark chocolate ganache. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Dark chocolate (minimum cocoa solid 54.5%) (cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003eSOYA\u003c\/strong\u003e lecithin, natural vanilla flavouring), cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), wine, glucose, butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), spice flavouring (emulsifier – polysorbate 80, orange oil, vanilla extract, nutmeg extract, clove bud extract, fennel seed extract, cinnamon extract and ginger extract), Titanium Dioxide CI No.77881, E171, Red Iron Oxide Cl No. 77491, E172.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy\u003c\/strong\u003e \u003cstrong\u003eadvice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMade in a kitchen that uses nuts and other allergens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Store pack in a cool, dry place. Do not store in a fridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 110g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981046063444,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/BD1FB60C-616E-40E4-A07D-CA11648A0AA1.jpg?v=1731408396"},{"product_id":"a-cup-of-hot-chocolate-set","title":"‘A Cup of Hot Chocolate’ Set","description":"\u003cp\u003e\u003cspan\u003eA set of three 115g bags of our hot chocolates, with a replica 18th century chocolate drinking cup, in a wicker hamper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese three Hot Chocolates represent the development of chocolate from its early history in Spain to the days of Chocolate Houses and its introduction into the English home during the 18\u003c\/span\u003e\u003cspan\u003e\u003csup\u003eth\u003c\/sup\u003e\u003c\/span\u003e\u003cspan\u003e century, through to the plainer tastes of the Victorian period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1685 Hot Chocolate (115g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis recipe is based on Antonio de Ledesma’s 1685 medicinal recipe for chocolate. Newly arrived from Central America, chocolate was only consumed as a drink, and this is one of the earliest European recipes. The Aztec chilli is still used, combined with orange and other spices. It is equally delicious as a chilled chocolate drink. For more details incuding ingredients \u003ca href=\"https:\/\/thecopperpot.co.uk\/products\/1685-hot-chocolate\" target=\"_blank\" title=\"1685 Hot Chocolate\" rel=\"noopener\"\u003esee here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1741 Hot Chocolate (115g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a very rich, dark, hot chocolate. Chocolate in the 18th century was still consumed mainly as a drink, and had evolved since the 17th century into something we would recognise today. This hot chocolate is based on recipes from the 1740s and still uses long pepper to add a hint of hot floral spice, with the warm citrus flavour of cardamom. This chocolate also makes a chilled drink. For more details incuding ingredients \u003ca href=\"https:\/\/thecopperpot.co.uk\/products\/1741-hot-chocolate\" title=\"1741 Hot Chocolate\"\u003esee here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVictorian Hot Chocolate (115g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is made with dark chocolate, with just a hint of vanilla. During the Victorian period, there was a reaction against adding strong or extra flavours to chocolate. This led to a move towards simpler tastes, including the purer flavour of this hot chocolate. For more details incuding ingredients \u003ca href=\"https:\/\/thecopperpot.co.uk\/products\/victorian-hot-chocolate-mix\" title=\"Victorian Hot Chocolate\"\u003esee here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate Drinking Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cup included with these hot chocolates is a handmade replica of a ‘London delft blue and white’ chocolate cup from around 1720. Chocolate in the past was thicker and richer than we might expect today, often served in small handleless cups such as these.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOur replicas are produced for \u003cspan\u003eThe Copper Pot\u003c\/span\u003e by Annotts Pots (www.facebook.com\/annottspots).\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981046358356,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/444AC7EA-9412-4913-A973-973C1C680DE6.png?v=1764161793"},{"product_id":"ypocras-milk-chocolate-80g","title":"Ypocras Milk Chocolate Bar (80g)","description":"\u003ch3 class=\"p1\"\u003eMilk chocolate flavoured with a medieval spice mix for Ypocras\u003c\/h3\u003e\n\u003ch3 class=\"p1\"\u003e(\u003ci\u003eCinnamon, Ginger, Long Pepper, Cloves, Grains of Paradise, Galingale, Nutmeg, Cardamom, Marjoram)\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eWe have taken a 14th century spice mix, used to make \u003ci\u003eYpocras\u003c\/i\u003e - a spiced red wine - and combined it with milk chocolate to create a fantastic and exotic spiced chocolate bar. The sense and depth of the flavours develops on the tongue to leave a sensation of warmth and floral spice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe name \u003ci\u003eYpocras\u003c\/i\u003e, also written as Hypocras, refers to Hippocrates, who is credited with inventing a sieve used for filtering spices from drinks. This \u003ci\u003eYpocras\u003c\/i\u003e recipe comes from the 14th century collection of recipes, The Forme of Cury, written in the 1390s. \u003ci\u003eYpocras\u003c\/i\u003e, is mentioned by Chaucer in both the Knight's Tale and the Merchant's Tale: “He drynketh ypocras, clarree, and vernage, Of spices hoote, t'encreessen his corage;” (Canterbury Tales).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Milk Chocolate (Sugar, Cocoa Butter, Whole \u003cb\u003eMILK\u003c\/b\u003e Powder, Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Natural Vanilla), Cinnamon, Ginger, Long Pepper, Cloves, Grains of Paradise, Galingale, Nutmeg, Cardamom, Marjoram. (Chocolate min 33.6% Cocoa Solids)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAllergy\u003c\/b\u003e \u003cb\u003eadvice\u003c\/b\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e. \u003cspan class=\"Apple-converted-space\"\u003e         \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMinimum ingredients weight:\u003c\/b\u003e 80g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981046456660,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/Ypocras_Milk_Chocolate_Bar_A.heic?v=1728563510"},{"product_id":"ypocras-hot-chocolate-mix","title":"Ypocras Hot Chocolate Mix","description":"\u003ch3\u003e\u003cstrong\u003eDark hot chocolate mix flavoured with a 14th century spice mix for Ypocras\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cem\u003e\u003cstrong\u003e(cinnamon, ginger, long pepper, cloves, grains of paradise, galingale, nutmeg, cardamom \u0026amp; marjoram)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eWe have taken a 14th century spice mix, used to make Ypocras - a spiced red wine - to create this fantastic and exotic spiced hot chocolate. The sense and depth of the flavours develops on the tongue to leave a sensation of warmth and floral spice. The drink Ypocras, also written as Hypocras is named after Hippocrates, and is mentioned by Chaucer in both the Knight's Tale and the Merchant's Tale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(makes about 12-20 small cups):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eShake the bag well if you are not using the entire pack. The ingredients will settle in the bag.\u003c\/li\u003e\n\u003cli\u003ePut 1 tablespoon per person into a saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 100 ml of milk and 2 tsp sugar per person.\u003c\/li\u003e\n\u003cli\u003eSlowly heat the saucepan over a medium heat, whisking continuously.\u003c\/li\u003e\n\u003cli\u003eServe when the liquid starts to simmer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate 75% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: \u003cstrong\u003eSOYA\u003c\/strong\u003e Lecithin, Natural Vanilla), Cinnamon, Ginger, Long Pepper, Cloves, Grains of Paradise, Galingale, Nutmeg, Cardamom, Marjoram. (Chocolate min 70% Cocoa Solids) (Chocolate may contain traces of \u003cstrong\u003eMILK\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, including cereals containing gluten, see ingredients in \u003c\/span\u003e\u003cstrong\u003eBOLD\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 225g\u003c\/span\u003e\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981046554964,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/FullSizeRender_e411fc6e-1c36-4fd1-a55e-cce7eca2fccf.heic?v=1727293722"},{"product_id":"1772-aromatic-bath-for-the-feet","title":"1772 Aromatic Bath for the Feet","description":"\u003cp\u003eHerbal foot bath mix\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981046784340,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/1D1AFF24-0BF4-445E-9E62-A42A0E857080.jpg?v=1729760695"},{"product_id":"15th-c-saffron-bread-mix","title":"15th Century Saffron Bread Mix","description":"\u003cp\u003eIn medieval times saffron bread was used as part of the Lammas Day celebrations (Bread Mass Day on 1st August). This mix produces a dark-crusted, enriched fruit bread; it was only eaten by the richest members of medieval society. It is delicious toasted with butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e (makes a 1lb loaf):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 160ml of lukewarm water to the mix. Combine with your fingers until you have a soft dough. Knead for 4-5 minutes. \u003c\/li\u003e\n\u003cli\u003e2. Put the dough in an oiled bowl, cover with cling film \u0026amp; leave to rise in a warm place. Steps 1 \u0026amp; 2 can be done in a bread machine on a ‘Dough’ setting. \u003c\/li\u003e\n\u003cli\u003eKnead the bread, place on a greased baking sheet, cover with cling film \u0026amp; leave to rise again.  \u003c\/li\u003e\n\u003cli\u003eCook in a preheated oven at 200°C (fan 180°C) for 25-30 minutes. The crust should go dark, but don’t burn it! \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Fortified Wheat Flour (\u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raisins (Raisins, Vegetable Oil), Dried Skimmed Milk (Dried Skimmed \u003cstrong\u003eMILK\u003c\/strong\u003e, Vitamin A, Vitamin D), \u003cstrong\u003eEGG\u003c\/strong\u003e White Powder (Dried Free Range Egg White, Acidity Regulator: Citric Acid), \u003cstrong\u003eWHEAT\u003c\/strong\u003e Gluten, Salt, Yeast, Saffron (\u0026lt;0.1%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy\u003c\/strong\u003e \u003cstrong\u003eadvice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e. Made in a kitchen that uses nuts and other allergens. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredients weight: \u003c\/strong\u003e345g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981047013716,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/AED13771-0206-47AF-8193-B618D92A4782.jpg?v=1730374401"},{"product_id":"16th-c-pea-pottage-mix","title":"1591 Century Pea Pottage Mix","description":"\u003cp\u003e\u003cem\u003e'For Yong Peason'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis Pea Pottage recipe comes from a collection of recipes published in 1591. A ‘pottage’ was basically a thick dish, such as a soup \u0026amp; could include a stew. This is a high status recipe, particularly with the inclusion of saffron. The result is a lightly spiced creamy pea dish. \u003c\/p\u003e\n\u003cp\u003eTry matching this with our \u003ca href=\"https:\/\/thecopperpot.co.uk\/products\/1596-stew-mix\" target=\"_blank\" title=\"1596 Stew Mix\" rel=\"noopener noreferrer\"\u003e1596 Stew\u003c\/a\u003e mix and our \u003ca href=\"https:\/\/thecopperpot.co.uk\/products\/14th-c-ypocras-spice-mix-for-wine\" target=\"_blank\" title=\"Ypocras\" rel=\"noopener noreferrer\"\u003eYpocras Spice Mix\u003c\/a\u003e for wine to create an authentic Tudor meal\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e (serves 4-6): You will also require 350g (12oz) of fresh or frozen peas, and 1 egg yolk. This recipe can also work with tinned peas but fresh are preferable.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly beat an egg yolk into the mix, then add 275ml (1\/2 pint) of  cold water while whisking.\u003c\/li\u003e\n\u003cli\u003ePut the mix in a saucepan and bring almost to a boil while stirring. Avoid boiling.\u003c\/li\u003e\n\u003cli\u003eAdd the peas and heat until cooked.\u003c\/li\u003e\n\u003cli\u003eAdd extra chunks of fresh bread if you want a thicker pottage.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Dried Skimmed \u003cstrong\u003eMILK\u003c\/strong\u003e (added Vitamin A and Vitamin D), Breadcrumbs (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, Salt, Yeast, Calcium Carbonate, Iron, Nicotinamide, Thiamin) Parsley, Ginger, Salt, Saffron. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy\u003c\/strong\u003e \u003cstrong\u003eadvice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredient weight:\u003c\/strong\u003e 50g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981047177556,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/d221fff1-original.jpg?v=1727250224"},{"product_id":"18th-c-gingerbread-mix","title":"18th Century Gingerbread Mix","description":"\u003ch3\u003e18th Century Gingerbread Mix\u003c\/h3\u003e\n\u003cp\u003eGingerbread recipes date back to the 15th century, but had evolved into what we recognise today as gingerbread by the 18th century. Gingerbread from this period was very popular and every recipe book had several versions. This 18th century recipe is based upon a number of recorded recipes. It is simple yet delicious. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e (makes about 12 biscuits):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 4oz (120g) of butter to the mixture and rub the butter in until the mixture resembles bread crumbs. This can be done in a food processor.\u003c\/li\u003e\n\u003cli\u003eLine a medium baking tray (approximately 11x8 inch, 28x20 cm) with baking paper.\u003c\/li\u003e\n\u003cli\u003ePour in the biscuit mix. \u003c\/li\u003e\n\u003cli\u003eThe secret is to pack it down hard.\u003c\/li\u003e\n\u003cli\u003eBake at 150°C (300°F) for 35-40 minutes. \u003c\/li\u003e\n\u003cli\u003eCut the gingerbread whilst hot and in the tin.\u003c\/li\u003e\n\u003cli\u003eRemove from the tin and allow to cool, and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cstrong\u003eWHEAT \u003c\/strong\u003eflour, Sugar, Crystallised Ginger (Ginger (4.6%) \u0026amp; Sugar), Ginger (0.3%), Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients minimum weight: \u003c\/strong\u003e360g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981047374164,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/C43926E6-8B9B-4FCF-979D-82CA59197328.jpg?v=1729775630"},{"product_id":"1741-white-chocolate-bar-80g","title":"1741 White Chocolate Bar (80g)","description":"\u003ch3 class=\"p1\"\u003eWhite chocolate flavoured with an 18th century Georgian spice mix\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003e\u003cem\u003e(Cinnamon, Cardamom \u0026amp; Long Pepper)\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis spiced chocolate bar is based on English hot chocolate recipes from 1741 and uses Long Pepper to add a hint of hot floral spice, with the warm citrus flavour of Cardamom, with Cinnamon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChocolate up until the 1840s was almost always used as a hot chocolate or as flavouring. For this bar we have taken the flavours of early English hot chocolate and created a spiced white chocolate bar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003eWhite Chocolate (Sugar, Cocoa Butter, Whole \u003cb\u003eMILK\u003c\/b\u003e Powder, Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Natural Vanilla), Cinnamon, Cardamom, Long Pepper. (Chocolate min 28% Cocoa Solids)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAllergy\u003c\/b\u003e \u003cb\u003eadvice\u003c\/b\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 80g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e            \u003c\/span\u003e\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981048652116,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/1741WhiteChocolateBarA.heic?v=1728563309"},{"product_id":"unicorn-torde","title":"Unicorn Torde","description":"\u003ch3 class=\"p1\"\u003e\u003ci\u003eMulti flavoured chocolate drops\u003c\/i\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003ePeople have searched for the legendary Unicorn since prehistoric times, but frequently without luck. Wherever the Unicorn has been, they tend to leave multicoloured ‘traces’ of their brief visit. To the true believer of the Unicorn these ‘traces’ or ‘\u003cem\u003etorde\u003c\/em\u003e’ are said to have a chocolate flavour with strawberry, orange, lemon or vanilla.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA ‘\u003cem\u003etorde\u003c\/em\u003e’ is a medieval term for something left behind or deposited…\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStrawberry: Sugar, Cocoa Butter (30%), Whole \u003cstrong\u003eMILK\u003c\/strong\u003e Powder, emulsifier: \u003cstrong\u003eSOYA\u003c\/strong\u003e Lecithin, Flavouring, colour: E120, Natural Vanilla Flavouring.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eLemon: Sugar, Cocoa Butter (27.5%), Whole \u003cstrong\u003eMILK\u003c\/strong\u003e Powder, Natural Vanilla Flavouring, emulsifier: \u003cstrong\u003eSOYA\u003c\/strong\u003e Lecithin, colour: E132, E100. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eOrange: Sugar, Cocoa Butter (29%), Whole \u003cstrong\u003eMILK\u003c\/strong\u003e Powder, emulsifier: \u003cstrong\u003eSOYA\u003c\/strong\u003e Lecithin, Natural Orange Flavouring,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ecolour: E160e, Natural Vanilla Flavouring.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eWhite: Sugar, Cocoa Butter, Whole \u003cstrong\u003eMILK\u003c\/strong\u003e Powder, emulsifier: \u003cstrong\u003eSOYA\u003c\/strong\u003e Lecithin,\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cstrong\u003eAllergy\u003c\/strong\u003e \u003cstrong\u003eadvice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cstrong\u003eMinimum ingredients weight: \u003c\/strong\u003e80g\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981048947028,"sku":null,"price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/FullSizeRender_b45f2cd8-d4e1-4e40-b945-7c444c67fd2c.heic?v=1729332825"},{"product_id":"1685-dark-chocolate-bar-80g","title":"1685 Dark Chocolate Bar (80g)","description":"\u003ch3 class=\"p1\"\u003eDark chocolate flavoured with a 17th century Spanish spice mix\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003e\u003cem\u003e(Chilli, Orange, Cinnamon, Cloves, anise \u0026amp; Vanilla)\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis spiced chocolate bar is based on Antonio de Ledesma’s 1685 medicinal recipe for hot chocolate. It is one of the earliest European chocolate recipes, and at the time was only used as a drink. The chilli and vanilla are Aztec ingredients combined with the European flavours of orange and other spices.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChocolate up until the 1840s was almost always used as a hot chocolate or as flavouring. For this bar we have taken the flavours of early Spanish hot chocolate and created a spiced dark chocolate bar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003eChocolate (Cocoa Mass 43.0%; Sugar 43.0%; Cocoa Butter 13.0%; Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Vanilla, Orange Peel, Cinnamon, Cloves, Anise Seed, Cayenne Pepper. (Chocolate min 54.5% Cocoa Solids). May contain \u003cb\u003eMILK\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAllergy\u003c\/b\u003e \u003cb\u003eadvice\u003c\/b\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 80g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981049012564,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/1685DarkChocolateBarA.heic?v=1728563206"},{"product_id":"14th-century-parisian-mustard","title":"14th Century Parisian Mustard","description":"\u003cp\u003e\u003cstrong\u003eHoney Mustard with Medieval Spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis mustard follows a 1393 recipe (\u003cem\u003eLe Ménagier de Paris\u003c\/em\u003e), using Cinnamon, Ginger, Grains of Paradise, Nutmeg \u0026amp; Galingale. This deliciously warming spiced honey mustard is perfect with all meats and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, \u003cstrong\u003eMUSTARD\u003c\/strong\u003e Seed (27%), Spirit Vinegar, Crushed \u003cstrong\u003eMUSTARD\u003c\/strong\u003e Seed (7%), Honey, Sugar, \u003cstrong\u003eMUSTARD\u003c\/strong\u003e Flour (4%), Salt Natural Flavouring, Rapeseed Oil, Stabiliser (Xanthan Gum), Cinnamon, Ginger, Grains of Paradise, Nutmeg, Galingale, Salt, Preservative (Potassium Sorbate).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, including cereals containing  gluten, see ingredients in BOLD. Storage: Refrigerate after opening. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients minimum weight:\u003c\/strong\u003e 100g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981049373012,"sku":"","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/14th_C_Mustard_A.jpg?v=1728640345"},{"product_id":"dragon-droppings","title":"Dragon Droppings","description":"\u003ch4 class=\"p1\"\u003e\u003ci\u003eDark, milk \u0026amp; white chocolate drops\u003c\/i\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThe legendary dragon probably originates from the ancient area of Mesopotamia in the Middle East, and are known to have been in Britain from at least Anglo-Saxon times. The earliest image of a British Dragon dates from 1260AD, when they were described as living in caves and having ravenous appetites.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe have searched the country for these dragon caves, and have collected the deposits left behind by the dragons, which are found to taste like dark, milk and white chocolates.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eIngredients:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhite Chocolate: White Chocolate (Sugar, Cocoa Butter, Whole \u003cb\u003eMILK\u003c\/b\u003e Powder, Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Natural Vanilla).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMilk Chocolate: Milk Chocolate (Sugar, Cocoa Butter, Whole \u003cb\u003eMILK\u003c\/b\u003e Powder, Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Natural Vanilla). (Chocolate min 33.6% Cocoa Solids)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDark Chocolate: Chocolate (Cocoa Mass 43.0%; Sugar 43.0%; Cocoa Butter 13.0%; Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Vanilla. (Chocolate min 54.5% Cocoa Solids). May contain \u003cb\u003eMILK\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAllergy advice: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMinimum ingredients weight: 80g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981049635156,"sku":null,"price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/Dragon_Droppings_A.jpg?v=1728723910"},{"product_id":"defrutum","title":"Roman Defrutum","description":"\u003ch4\u003e\u003cem\u003eSweet syrup made with Grapes, Figs \u0026amp; Fennel\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eDefrutum is a sweet Roman condiment created by boiling down grape must, often flavoured with herbs or fruit. This recipe is taken from Lucius Columella’s 1st century AD \u003cem\u003eDe Re Rustica\u003c\/em\u003e, adding figs and a little fennel to the grape must.  \u003c\/p\u003e\n\u003cp\u003eDefrutum was a syrup like ingredient used in many Roman recipes to add flavour to sauces for duck, chicken, vegetables or sweet fruit dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red Grape Juice, Water, Figs (Potassium Sorbate), Fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice: \u003c\/strong\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients minimum content:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100ml\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981049667924,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/A93DFBA8-7BC8-4736-98A6-9EA0BC4A10AC.jpg?v=1729762333"},{"product_id":"viking-mix","title":"Viking Mix","description":"\u003cp\u003eThis spice and herb mix is based upon archaeological evidence from Viking sites. It can be used to add authentic Viking flavour to any stew, or use with a little oil to create a rub when grilling meat or fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Thyme, Nettle, Horseradish, \u003cstrong\u003eMUSTARD\u003c\/strong\u003e, Fennel, Lovage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice: \u003c\/strong\u003eContains \u003cstrong\u003eMUSTARD\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients minimum weight:\u003c\/strong\u003e 23g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981049798996,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/B3931EB6-6F98-42D7-8998-546C38B1FB2E.jpg?v=1729760076"},{"product_id":"chocolate-cup","title":"Lambeth Ware Chocolate Cup","description":null,"brand":"My Store","offers":[{"title":"Default Title","offer_id":49981049766228,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"1822-curry-mix","title":"1822 Curry Mix","description":null,"brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981049831764,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}]},{"product_id":"minoan-mix","title":"Minoan Mix","description":"\u003cp\u003eThe Minoan civilisation was at its heyday from 2000 to 1450 BC in Crete and other Greek islands. This spice and herb mix is based upon archaeological and ‘linear B’ written evidence from Minoan sites, mixing exotic cumin and coriander with locally grown mint, dittany and fennel. It can be used to add authentic Minoan flavour to any stew, or use as a rub when grilling meat or fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cumin, Coriander, Spearmint, Dittany of Crete, Fennel, \u003cstrong\u003eSESAME\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice: \u003c\/strong\u003eContains \u003cstrong\u003eSESAME\u003c\/strong\u003e. Dittany of Crete is not recommended for pregnant women.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients minimum weight: \u003c\/strong\u003e25g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981049930068,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/3AEAB86E-99F6-437B-AD05-A2F9B085A1A3.jpg?v=1729758882"},{"product_id":"roman-mix","title":"Roman Mix","description":"\u003cp\u003eThis Roman spice and herb mix is largely based upon the Roman collection of recipes, known as \u003cem\u003eApicius\u003c\/em\u003e, or \u003cem\u003eDe re culinaria\u003c\/em\u003e. It brings together a collection of herbs and spices used throughout a lot of Roman recipes, bringing an authentic flavour to your dishes. It can be used to add authentic Roman flavour to any stew, or use as a rub when grilling meat or fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Lovage, Thyme, Coriander, Origano, Spearmint, Long Pepper, Dill, \u003cstrong\u003eCELERY\u003c\/strong\u003e, Savory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBOLD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredients weight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e20g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981049962836,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/CF820BFC-8B10-4AD7-8DEB-2F332F7A5E6B.jpg?v=1729760043"},{"product_id":"egyptian-mix","title":"Ancient Egyptian Mix","description":"\u003cp\u003eThis Ancient Egyptian herb and spice mix is based upon archaeological and written records from ancient Egypt. The Egyptians were trading in exotic spices to compliment some of their home grown herbs, including the introduction of Cassia Cinnamon, imported from Arabia and Ethiopia. Many of these herbs and spices were also used as medicines. Try adding an authentic ancient Egyptian flavour to any stew, or use as a rub when grilling meat or fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Pepper, Cumin, Anise, Dill, Marjoram, Fenugreek, Coriander, Cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBOLD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum ingredients weight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e20g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981050028372,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/DAD6D2A7-7648-40F9-BBBB-273EAA037966.jpg?v=1729759979"},{"product_id":"garum","title":"Roman Garum","description":"\u003ch4\u003e\u003cem\u003eRoman fish based condiment sauce\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eGarum is the classic Roman condiment made from fish and other herbs and fruits. It was used to add a salty and umami flavour to a large number of Roman recipes and drinks, often diluted in olive oil, wine or vinegar. 2-3 tsp of Garum is equal to about 1 tsp of dry salt.\u003c\/p\u003e\n\u003cp\u003eGarum is extremely salty and should be used sparingly! This 'quick Garum recipe' is taken from the 10th century \u003cem\u003eGeoponica\u003c\/em\u003e collection of earlier Roman recipes, and uses a non-fermented recipe for this Roman condiment.\u003c\/p\u003e\n\u003cp\u003eThis Garum is made with sea salt, anchovies, mackerel, oregano and the Roman condiment: Defrutum (grape must, figs and fennel). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Sea Salt, Anchovy (\u003cstrong\u003eFISH\u003c\/strong\u003e), Mackerel (\u003cstrong\u003eFISH\u003c\/strong\u003e), Grape Juice, Oregano, Fig, Fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAllergy advice: \u003c\/strong\u003e\u003cspan\u003eFor allergens, including cereals containing gluten, see ingredients in \u003c\/span\u003e\u003cb\u003eBOLD\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eIngredients minimum content: \u003c\/strong\u003e100ml\u003c\/span\u003e\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":49981050093908,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/6E6CF4F4-A901-472F-81CF-581DDA600B1D.jpg?v=1729762306"},{"product_id":"1685-hot-chocolate","title":"1685 Hot Chocolate Mix","description":"\u003ch3\u003e\u003cstrong\u003eDark hot chocolate mix flavoured with a 17th century Spanish spice mix\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cem\u003e\u003cstrong\u003e(\u003cmeta charset=\"utf-8\"\u003eChilli, Orange Peel, Cinnamon, Anise, Cloves \u0026amp; Vanilla)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eA 17th century style rich hot chocolate mix, spiced with chilli and orange. Made with the finest chocolate (70% cocoa solids).This hot chocolate recipe is based upon Antonio de Ledesma’s 1685 medicinal recipe for chocolate. Newly arrived from Central America, chocolate was only consumed as a drink, and this is one of the earliest European recipes. The chilli is still used, combined with the flavour of orange flower.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e(makes 12-20 small cups):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eShake the bag well if you are not using the entire pack. The ingredients will settle in the bag.\u003c\/li\u003e\n\u003cli\u003ePut 1 tablespoon per person into a saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 100 ml of milk per person.\u003c\/li\u003e\n\u003cli\u003eSlowly heat the saucepan over a medium heat, whisking continuously.\u003c\/li\u003e\n\u003cli\u003eServe when the liquid starts to simmer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"sUu73vP oA2OvM3---typography-11-runningText oA2OvM3---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003eIngredients\u003c\/h4\u003e\n\u003cp data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"sUu73vP oA2OvM3---typography-11-runningText oA2OvM3---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003eChocolate 75% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier \u003cstrong\u003eSOYA\u003c\/strong\u003e Lecithin, Natural Vanilla), Sugar, Orange Peel, Cinnamon, Cloves, Anise seed, Cayenne Pepper. (Chocolate min 70% Cocoa Solids).\u003c\/p\u003e\n\u003cp data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"sUu73vP oA2OvM3---typography-11-runningText oA2OvM3---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003e(Chocolate may contain traces of \u003cstrong\u003eMILK\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"sUu73vP oA2OvM3---typography-11-runningText oA2OvM3---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003c\/span\u003e\u003cstrong\u003eBOLD\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"sUu73vP oA2OvM3---typography-11-runningText oA2OvM3---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003e\u003cspan\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 225g\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"aecizt QfrfFD cell\"\u003e\u003csvg height=\"15\" width=\"15\" fill=\"currentColor\" viewbox=\"0 0 15 15\"\u003e\u003cg fill-rule=\"evenodd\" stroke-width=\"1\" fill=\"none\" stroke=\"none\" id=\"Page-2\"\u003e\u003cg fill-rule=\"nonzero\" fill=\"currentColor\" id=\"Desktop-1920-\/-1080\"\u003e\u003cg transform=\"translate(2 7)\" id=\"new_minus\"\u003e\u003cg id=\"Rectangle-5\"\u003e\u003cg id=\"Page-1\"\u003e\u003cg id=\"Desktop-1920-\/-1080\"\u003e\u003cg id=\"Group\"\u003e\u003cpath d=\"M0 0L11 0 11 1 0 1z\" id=\"Rectangle-5\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":50487849484628,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/5410B5A2-7DCF-463A-A935-4A3298D82367.jpg?v=1729333475"},{"product_id":"1741-hot-chocolate","title":"1741 Hot Chocolate Mix","description":"\u003ch3\u003e\u003cstrong\u003eDark hot chocolate mix flavoured with an 18th century spice mix\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cem\u003e\u003cstrong\u003e(\u003cmeta charset=\"utf-8\"\u003eCinnamon, Cardamom \u0026amp; Long Pepper)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is a very rich, dark hot chocolate. Chocolate in the 18th century was consumed mainly as a hot chocolate drink, and had evolved since the 17th century into something we would recognise today. This drink is based on recipes from the 1740s and still uses Long Pepper to add a hint of hot floral spice, with the warm citrus flavour of Cardamom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(makes about 12-20 small cups):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eShake the bag well if you are not using the entire pack. The ingredients will settle in the bag.\u003c\/li\u003e\n\u003cli\u003ePut 1 tablespoon per person into a saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 100 ml of milk and 2 tsp sugar per person.\u003c\/li\u003e\n\u003cli\u003eSlowly heat the saucepan over a medium heat, whisking continuously.\u003c\/li\u003e\n\u003cli\u003eServe when the liquid starts to simmer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate 75% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier \u003cstrong\u003eSOYA\u003c\/strong\u003e Lecithin, Natural Vanilla), Cinnamon, Cardamom, Long Pepper. (Chocolate min 70% Cocoa Solids).\u003c\/p\u003e\n\u003cp\u003e(Chocolate may contain traces of \u003cstrong\u003eMILK\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, including cereals containing gluten, see ingredients in \u003c\/span\u003e\u003cstrong\u003eBOLD\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 225g\u003c\/span\u003e\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":50487940809044,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/65EA0196-7B2E-43BF-B125-7EFB0F8F89D7.jpg?v=1729333049"},{"product_id":"victorian-hot-chocolate-mix","title":"Victorian Hot Chocolate Mix","description":"\u003ch3\u003e\u003cstrong\u003eDark Hot Chocolate flavoured with a hint of vanilla.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis product is made with a rich, dark chocolate, with just a hint of vanilla.\u003c\/p\u003e\n\u003cp\u003eDuring the Victorian period there was a reaction against adding strong, or extra, flavours to chocolate. This led to a move to simpler tastes, including the purer flavour of this hot chocolate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(makes about 12-20 small cups):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eShake the bag well if you are not using the entire pack. The ingredients will settle in the bag.\u003c\/li\u003e\n\u003cli\u003ePut 1 tablespoon per person into a saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 100 ml of milk and 2 tsp sugar per person.\u003c\/li\u003e\n\u003cli\u003eSlowly heat the saucepan over a medium heat, whisking continuously.\u003c\/li\u003e\n\u003cli\u003eServe when the liquid starts to simmer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChocolate 75% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier \u003c\/span\u003e\u003cstrong\u003eSoya\u003c\/strong\u003e\u003cspan\u003e Lecithin, Natural Vanilla), Sugar. (Chocolate min 70% Cocoa Solids).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(Chocolate may contain traces of \u003cstrong\u003eMILK\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, including cereals containing gluten, see ingredients in \u003c\/span\u003e\u003cstrong\u003eBOLD\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMinimum ingredients weight:\u003c\/strong\u003e 225g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":50488006082900,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/8F8749E0-7EEC-4F78-BF77-F2DE6007821D.jpg?v=1729333595"},{"product_id":"18th-century-pink-pancake-mix","title":"18th Century Pink Pancake Mix","description":"\u003ch3\u003e18th Century Pink Pancake Mix\u003c\/h3\u003e\n\u003cp\u003eCreate some vibrant 18th century style 'pink coloured pancakes' with this beetroot pancake mix. An 18th century recipe for ‘Pink-coloured Pancakes’ advises us to ‘garnish them with green sweet-meats, preserved apricots, or green springs of myrtle. It is a pretty corner dish for either dinner or supper’. They are equally good savoury or served with ice cream! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e (Pack makes about 6 plate sized pancakes): Allow 40g (4 or 5 tbsp) of mix per pancake. \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMeasure out the required quantity of mix into a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd 80ml of water per 40g of pancake mix \u003c\/li\u003e\n\u003cli\u003eWhisk thoroughly for about 1 minute\u003c\/li\u003e\n\u003cli\u003e4. Add a little oil or butter to a hot frying pan \u0026amp; add the mixture\u003c\/li\u003e\n\u003cli\u003e5. Heat until cooked through, flipping once \u003c\/li\u003e\n\u003cli\u003e6. Sprinkle with sugar and serve. Storage: Store pack in a cool, dry place.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Cornflour, Dried \u003cstrong\u003eEGG\u003c\/strong\u003e White, Whey Powder (from \u003cstrong\u003eMILK\u003c\/strong\u003e), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose, Dried \u003cstrong\u003eEGG\u003c\/strong\u003e, Beetroot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e. Made in a kitchen that uses nuts and other allergens. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients minimum weight: \u003c\/strong\u003e240g           \u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":50496110985556,"sku":"","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/7DF6DEF0-5A32-4F33-B4EA-7CDF9F1ACD78.jpg?v=1729775681"},{"product_id":"ypocras-dark-chocolate-bar","title":"Ypocras Dark Chocolate Bar","description":"\u003ch3 class=\"p1\"\u003eDark chocolate flavoured with a medieval spice mix for Ypocras\u003c\/h3\u003e\n\u003ch3 class=\"p1\"\u003e(\u003ci\u003eCinnamon, Ginger, Long Pepper, Cloves, Grains of Paradise, Galingale, Nutmeg, Cardamom, Marjoram)\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWe have taken a 14th-century spice mix, used to make \u003ci\u003eYpocras\u003c\/i\u003e - a spiced red wine - and combined it with dark chocolate to create a fantastic and exotic spiced chocolate bar. The sense and depth of the flavours develop on the tongue, leaving a sensation of warmth and floral spice.\u003c\/p\u003e\n\u003cp\u003eThe name \u003ci\u003eYpocras\u003c\/i\u003e, also written as Hypocras, refers to Hippocrates, who is credited with inventing a sieve used for filtering spices from drinks. This \u003ci\u003eYpocras\u003c\/i\u003e recipe originates from the 14th-century collection of recipes, The Forme of Cury, written in the 1390s. \u003ci\u003eChaucer mentions Ypocras\u003c\/i\u003e in both the Knight's Tale and the Merchant's Tale: “He drynketh ypocras, clarree, and vernage, Of spices hoote, t'encreessen his corage;” (Canterbury Tales).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Chocolate (Cocoa Mass 43.0%; Sugar 43.0%; Cocoa Butter 13.0%; Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Vanilla, Cinnamon, Ginger, Long Pepper, Cloves, Grains of Paradise, Galingale, Nutmeg, Cardamom, Marjoram. (Chocolate min 33.6% Cocoa Solids). May contain traces of \u003cb\u003eMILK\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAllergy\u003c\/b\u003e \u003cb\u003eadvice\u003c\/b\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e. \u003cspan class=\"Apple-converted-space\"\u003e         \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMinimum ingredients weight:\u003c\/b\u003e 80g\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":51883063181652,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/att.1bw-gXnnFJ7xIoacurg9HiQpA3CeOnOsZSj9UZLRpPQ_72a4017c-ed84-4c3d-b023-405a12ddc93a.jpg?v=1769099674"},{"product_id":"clarrey-dark-chocolate-bar","title":"Clarrey Dark Chocolate Bar","description":"\u003ch3 class=\"p1\"\u003eDark chocolate flavoured with a medieval spice mix for Clarrey\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003e(Galingale, Cinnamon, Grains of Paradise, Pepper)\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eWe have taken a 14th-century spice mix of Galangal, Cinnamon, Grains of Paradise, and Pepper, used to make \u003ci\u003eClarrey—\u003c\/i\u003ea spiced white wine\u003ci\u003e —\u003c\/i\u003eand combined it with dark chocolate to create an exotic spiced chocolate with a flavour profile of warmth and spice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe name ‘\u003ci\u003eClarrey’\u003c\/i\u003e comes from the Latin \u003ci\u003evinum claratum\u003c\/i\u003e, meaning ‘clarified wine’. The name survives today as ‘claret’. This \u003ci\u003eClarrey\u003c\/i\u003e recipe comes from the 14th century collection of recipes, The Forme of Cury, written in the 1390s. \u003ci\u003eClarrey\u003c\/i\u003e, or \u003ci\u003eclarree\u003c\/i\u003e, is mentioned by Chaucer in both the Knight's Tale and the Merchant's Tale: “He drynketh ypocras, clarree, and vernage, Of spices hoote, t'encreessen his corage;” (Canterbury Tales).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Chocolate (Cocoa Mass 43.0%; Sugar 43.0%; Cocoa Butter 13.0%; Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Vanilla),\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eGalingale, Cinnamon, Grains of Paradise, Pepper (Chocolate min 54.5% Cocoa Solid).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAllergy\u003c\/b\u003e \u003cb\u003eadvice\u003c\/b\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eMinimum ingredients weight:\u003c\/b\u003e 80g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":52694094971220,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/ClarreyMilkChocolateBarA.heic?v=1728563561"},{"product_id":"clarrey-milk-chocolate-bar-2","title":"Clarrey Milk Chocolate Bar","description":"\u003ch3 class=\"p1\"\u003eMilk chocolate flavoured with a medieval spice mix for Clarrey\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003e(Galingale, Cinnamon, Grains of Paradise, Pepper)\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eWe have taken a 14th-century spice mix of Galangal, Cinnamon, Grains of Paradise, and Pepper, used to make \u003ci\u003eClarrey\u003c\/i\u003e, and combined it with milk chocolate to create an exotic spiced chocolate with a flavour profile of warmth and spice.\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name ‘\u003ci\u003eClarrey’\u003c\/i\u003e comes from the Latin \u003ci\u003evinum claratum\u003c\/i\u003e, meaning ‘clarified wine’. The name survives today as ‘claret’. This \u003ci\u003eClarrey\u003c\/i\u003e recipe originates from the 14th-century collection of recipes, The Forme of Cury, which was written in the 1390s. \u003ci\u003eClarrey\u003c\/i\u003e, or \u003ci\u003eclarree\u003c\/i\u003e, is mentioned by Chaucer in both the Knight's Tale and the Merchant's Tale: “He drynketh ypocras, clarree, and vernage, Of spices hoote, t'encreessen his corage;” (Canterbury Tales).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Milk Chocolate (Sugar, Cocoa Butter, Whole \u003cb\u003eMILK\u003c\/b\u003e Powder, Emulsifier: \u003cb\u003eSOYA\u003c\/b\u003e Lecithin, Natural Vanilla), Galingale, Cinnamon, Grains of Paradise, Pepper (Chocolate min 33.6% Cocoa Solid).\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003cspan\u003e \u003cspan class=\"Apple-converted-space\"\u003e                     \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAllergy\u003c\/b\u003e \u003cb\u003eadvice\u003c\/b\u003e: For allergens, including cereals containing gluten, see ingredients in \u003cb\u003eBOLD\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eMinimum ingredients weight:\u003c\/b\u003e 80g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Copper Pot","offers":[{"title":"Default Title","offer_id":52959286722900,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7334\/1012\/files\/ClarreyMilkChocolateBarA.heic?v=1728563561"}],"url":"https:\/\/thecopperpot.co.uk\/collections\/wholesale-products.oembed?page=3","provider":"The Copper Pot","version":"1.0","type":"link"}